What you need:
-1/2cup canola oil
-1 cup granulated sugar
-1/2cup brown sugar
-1 1/2cup flour
-4 Tbsp soy milk
-1/3 plus 1Tbsp unsweetend cocoa powder
-1 tsp vanilla extract
-1/2 tsp baking soda
-3/4 cup peanut butter
-2/3 cup powdered sugar
-1 tsp vanilla extract
-2 Tbsp soy creamer
- Preheat oven to 350F
- In a large bowl combine oil, sugar, soy milk, vanilla extract, and baking soda. Mix well.
- Add flour and cocoa powder and combine until a smooth dough.
- In a separate bowl combine peanut butter, powdered sugar, vanilla, and soy creamer. Combine until smooth.
- Shape the cookies: Create the centers of the cookies by rolling the peanut butter dough into 24 balls. Scoop a generous tablespoon of chocolate dough, flatten into a disc and place a peanut butter ball in the center.
- Fold the sides of chocolate dough up and around the peanut butter center and roll the chocolate ball into an smooth ball between your palms. Place on a sheet of waxed paper and repeat with remaining doughs. If desired gently flatten cookies a little with the heel of your hand.
- lace dough balls on lined baking sheets about 2 inches apart and bake for 10 minutes. Remove sheet from oven and let cookies for 5 minutes before moving to a wire rack to complete cooling.
wow. all this amazing-ness happens in our very kitchen
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