Apple Walnut Bead Pudding

Who doesn't love a warm, gooey, bread pudding? I know I love it. And what is the best bread to make bread pudding with? Challah. I would use the Cinnamon Brown Sugar Challah recipe, from an earlier post and you are on your way to a great bread pudding!


What you need:
-6 cups cubed day old challah
-3 cups soy milk
-1 mashed banana
-2 Tbsp melted butter
-1/2 cup brown sugar
-1/4 cup granulated sugar
-2 capfulls vanilla
-2 Tbsp cinnamon
-2 green apples peeled, cored, and chopped
-1 cup chopped walnuts
-1/2 cup raisins

1. Preheat oven to 350F
2. Combine soy milk, mashed banana, melted butter, sugars, vanilla, and cinnamon in a large mixing bowl. Stir until well combined.
3. Coat a large baking dish with non stick spray.
4. Put all cubed bread in the baking dish and top with the apples, raisins, and walnuts.
5. Pour liquid mixture over the bread and let soak for five to ten minutes. 
6. Bake for 45 mins until golden brown and bread is tender.