A Variety of Banana Bread

In the last couple of weeks I have been slacking on my consumption of bananas, thus many have turned too brown to eat. What is a better way to make use of them then by baking banana bread! Here is a base recipe and a couple of variations, experiment!


What you need:
-Loaf Pan

-1/2cup sugar
-1/2cup brown sugar
-1/2cup margarine (I use earth balance)
-3 very ripe bananas
-3/4cup whole wheat flour
-1 1/4cup all-purpose flour
-1/4cup vanilla soy milk, mixed with 1tsp apple cider vinegar
-1tsp vanilla
-1 rounded tsp cinnamon
-1/4 rounded tsp allspice
-1/2tsp salt

1. Preheat oven to 350F. Spray loaf pan with non-stick spray.
2. Cream margarine and sugar together, and bananas and mash until combnded.
3. Add soy milk, cider vinegar, vanilla, cinnamon, allspice, and salt, mix well.
4. Add remaining ingredients, mix well.
5. Pour batter into pan and bake for 60-70 mins until a knife inserted comes out clean. 

Variations:

Peanut Butter-Chocolate Banana Bread

-Add 1/4cup creamy peanut butter to wet ingrediants

-Add 1/2cup chocolate chips to final batter

-Reduce sugar to 1/4cup each

Oatmeal-Blueberry Banana Bread

-Change Flour measurements to:

     -1cup all-purpose flour

     -1/2cup whole wheat flour

     -1/2cup old fashion oats

-Add 1cup frozen blueberries tossed lightly in flour.

-Add 1/2cup chopped, toasted pecans.

-Sprinkle loaf with oats, pecans, and brown sugar.