Marinated Mushrooms

Lately I have been obsessed with mushrooms and when I saw this recipe, I knew it was fate.


What you need:
-Olive Oil
-6-10 garlic cloves or 2 spoonfuls crushed garlic.
-1lb mushrooms (I used button mushrooms and cremini mushrooms)
-The juice of two lemons
-6Tblsp chopped parsley
-2Tblsp chopped tarragon
-2tsp kosher salt
-2tsp pepper

1. Heat enough oil to cover a large skillet over medium heat. Add garlic and heat until fragrant. Remove the pan from heat, add mushrooms, stir to coat, and let cool to room temperature.
2. Once cool, add remaining ingredients and stir to coat. Transfer mushrooms to an airtight container and let marinate for at least 24hours and store up to 1 week.