This post isn't a recipe it's just an amazing product that I need to share with you. Daiya Cheese has just become available at stores around the country. Now I have heard about Daiya from other blogs and knew it was available at restaurants here in LA but had never tried it. When I saw it at whole foods I had to try it, and it was goey and yummy and satisfying, I am now in love. I put it in my Juicy Lucys, in My Calzones, and on top of my Collard Greens Manicotti. SOOOOOOOOOO good. I just thought you should know.
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That cheese looks AWESOME! The only vegan cheese available where I live is Cheezly, this looks like it melts better than the cheezly.
ReplyDeleteRose