Chili-Lime Brussel Sprouts

Recently I have fallen in love with brussel sprouts. Usually I just buy a bag from Trader Joe's and through them in with some other standard veggies and roast them till yummy. But the other day I was walking through Ralph's and saw the most amazing thing. They had brussel sprout stalks. If you do not know what this is, it resembles the stalk of a broccli, three times the size and covered in brussel sprouts. Pure Love, and...it was on sale, so I HAD to buy it. When I got home I realized there was a lot of brussel sprouts in my frig so I have make them taste really good. I saw the limes, and I love spice and bam, it hit me...Chili-Lime Brussel Sprouts. Now this recipe can easily be adjusted to cater your tastes. Just enjoy!

What you need:
-1 Brussel Sprout Stalks (2bags of Brussel Sprouts)
-The zest and juice of 4 limes
-3 Tblsp olive oil
-1 Tblsp red pepper flakes
-1 Tsp smoked paprika
-1 Tsp cayenne
-1 Tsp cumin
-1 Tsp salt
-1 Tsp cracked black pepper

1. Preheat oven to 400F
2. Rinse Brussel Sprouts, pat dry, and halve (if you have small brussel sprouts) or quarter (if they are large) Brussel Sprouts
3. In a large bowl combine all ingredients and toss until evenly coated.
4. Place mixture on a baking sheet (I had to do this is two batches) and bake for 30 mins.
5. Enjoy.